Easy pasta with roasted vegetables
Cheap and sustainable meals don’t come easier than this budget family-sized dish
April 01, 2020
EASY PASTA
Easy pasta with roasted vegetables
Cheap and sustainable meals don’t come easier than this budget family-sized dish
Cheap and sustainable meals don’t come easier than this budget family-sized dish
Cheap and sustainable meals don’t come easier than this budget family-sized dish
INGREDIENTS
One large mushroom
Half an onion
Half a tomato
Green, red and yellow peppers (one piece of each)
A couple of handfuls of pasta
METHOD
1. Put your peppers and mushroom on a baking tray with a little oil and cook on gas mark 6 for 20 minutes for a perfect, soft, roasted pepper sauce.
2. After cooking your pasta, drain it and add the vegetables, a ready-made pasta sauce or, for something even healthier, a tin of chopped tomatoes heated with fried garlic, salt, pepper and chilli (if you’re feeling spicy).
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Supporting culture & creativity across the Southeast England.
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