RECIPES

Easy stuffed potatoes

This easy recipe is a variation on a traditional baked potato. It was a war-time favourite, and is a great way to use up some leftovers.

March 21, 2020

Easy stuffed potatoes

Easy stuffed potatoes
This easy recipe is a variation on a traditional baked potato. It was a war-time favourite, and is a great way to use up some leftovers.

This easy recipe is a variation on a traditional baked potato. It was a war-time favourite, and is a great way to use up some leftovers.

Easy stuffed potatoes
This easy recipe is a variation on a traditional baked potato. It was a war-time favourite, and is a great way to use up some leftovers.

INGREDIENTS
Large potatoes
Leftover mince (or Quorn mince)
Leftover vegetables, chopped
Onion, chopped
Oil
Baked beans (or gravy).
METHOD
1. Peel the potatoes and slice off the end so they can stand upright. Scoop out the insides, leaving a well about 2.5cm thick (keep the insides to use as mash or to thicken soup).
2. Fry the onion, then add any leftover meat or Quorn and vegetables to warm through. Season and thicken with gravy (or baked beans).
3. Add the mix to the hollow potatoes, piling up above the top.
4, Oil the potatoes, then put on a baking tray and roast them in a hot oven for 30-40 minutes. Add a little cheese if you fancy.

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