RECIPES

Topped vegetable mash

Cheap and easy root vegetable mainstay. This sweet mash is great for kids too

April 13, 2020

VEGETARIAN

VEGETARIAN

Topped vegetable mash

Karen became a veggie as a student, and still loves her cheap and easy root vegetable mainstay. This sweet mash is great for kids too.

This sweet mash is great for kids too.

Karen became a veggie as a student, and still loves her cheap and easy root vegetable mainstay. This sweet mash is great for kids too.

INGREDIENTS
A variety of root vegetables (try sweet potato, swede or parsnips alongside your regular carrots and potatoes)
An onion or leek (or both)
Some cheese (look out for great vegan cheese substitutes in the shops)
METHOD
1. Boil up a pot of water and add your root veg, peeled and roughly chopped. At the same time, chop and fry your onion or leek, and grate your cheese.
2. When the veg is soft, drain and mash with a bit of butter. Then top with your fried veg and sprinkle with cheese. Delicious.

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